The secret to the Bradley Smoker is the Bradley Smoker banquettes. To produce the banquettes. hardwood smoker chips are bound together using precise quantities. at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns. the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust. burnt for too long. impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures. gases. and resins. However. with the Bradley Smoker flavor banquettes. you get perfect results every time you smoke. A member of the fruit tree family. applewood banquettes produce a lighter. fruity. and slightly sweet smoke aroma. Apple flavor banquettes are traditionally used when smoking pork and poultry and can produce some of the best-smoked ribs.
Specifications:
- 24 Pack.
- Flavor: Apple.
- Smoker briquette’s.
Specifications
| Brand | Bradley Smoker |
| Manufacturer | Bradley Smoker |
| Manufacturer Part Number | BTAP24 |
| Assembled Product Dimensions (L x W x H) | 2.50 x 5.50 x 8.25 Inches |







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