Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cuisine was born. the tradition continues with charcoal. a blend of oak. hickory and maple hardwoods. the high heat quickly seals in flavor and retains the foods’ moisture. while imparting a distinct charcoal flavor. charcoal is an all natural charcoal product. it burns cleaner. lights easier and cooks better than briquettes. you’ll use less charcoal and cook quicker.
- NATURAL: All natural. 100-percent hardwood lump charcoal is perfect for all s of outdoor BBQ grills and smokers
- SUPERIOR: Lump natural charcoal lights faster. burns at a higher temperature. and leaves minimal
- FLAVOR: No strange flavor changes usually found from additives used in briquettes
- EASY USE: Easy to light charcoal without using any lighter fluid
- ECO FRIENDLY: Charcoal is made from renewable resources making it environmentally sustainable
Specifications
| Assembled Product Dimensions (L x W x H) | 14.25 x 5.75 x 30.00 Inches |
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