Get ready to host your next roaring barbeque with Smokehouse Apple Wood Chips. Whether you have a smoker. BBQ. or grill. these high quality. smoking chips are perfect for your set up. Bark-free and drier than other products. Smokehouse chips get smoke going quickly. The chips add a subtle and sweet Applewood flavor to your meal. elevating your culinary creation to the next level. so your guests are sure to ask for seconds. Try with meats. cheeses. and salsas!
- Apple flavor
- Wood Chips
- 15H x 13W x 16D
Instructions
Charcoal. BBQ’s & Grills1. Pour Smokehouse Wood Chips around the perimeter of the coals. The updraft should spread the smoke evenly over the entire cooking surface. Gas & Electric Grills1. Place Smokehouse Wood Chips into a small. empty. clean can (such as a tuna can or soup can) or foil pouch.2. Set can or foil pouch on the grill grates directly over the heat source. InstructionsElectric Smokers1. Fill the Smokehouse Flavor Pan with your choice of Smokehouse Wood Chips.2. Place Flavor Pan directly on the heating element.*For Big Chief. Little Chief and Mini Chief Electric Smokers. one pan of Smokehouse Wood Chips will smoke for about one hour.How many Pans of wood chips to use We recommend using 2 4 pans of wood chips.
Specifications
| Brand | Luhr-Jensen |
| Manufacturer | Luhr Jensen |
| Manufacturer Part Number | 9770 |
| Assembled Product Weight | 2.74 lb |
| Assembled Product Dimensions (L x W x H) | 1.00 x 1.00 x 1.00 Inches |
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